Vegetarian

Canned Whole Tomato with Pine nuts spaghetti is for Lunch.

Canned Whole Tomato with Pine nuts spaghetti takes 30 minutes to prepare.

Canned Whole Tomato with Pine nuts spaghetti takes 15 minutes to cook.

Canned Whole Tomato with Pine nuts spaghetti makes 10 servings.

The ingredients for Canned Whole Tomato with Pine nuts spaghetti are:

1/2C pine nuts
2T olive oil
2-6 garlic cloves, minced
2 (32-oz) cans organic whole-peeled tomatoes
2t basil
1t oregano (or just do 1T of Italian blended seasoning omitting basil and oregano)
salt and pepper, optional
1/2C white cooking wine, optional

Here is how you make Canned Whole Tomato with Pine nuts spaghetti:

1. Bake pine nuts in the oven for about 10 minutes until golden brown at 350 degrees (or buy them toasted from places such as Trader Joe's).2. Start sauce with 2T olive oil, warming over medium-low heat. Put in garlic (until fragrant but NOT brown. (about 1-2 mintues)3. Add tomatoes, basil, oregano, salt and pepper.4. Break up the tomatoes, put in pine nuts and bring sauce to boil, then reduce and simmer for 15 minutes.Serve over favorite pasta.Serving Size: makes 10, one-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ESCHMIEDT.

The nutritional information for Canned Whole Tomato with Pine nuts spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 131.2

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 49.9 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.6 g

Canned Whole Tomato with Pine nuts spaghetti is Italian cuisine.

The dietary needs meet for Canned Whole Tomato with Pine nuts spaghetti is Vegan