Vegetarian

Tomato-Curry Lentil Stew is for Dinner.

Tomato-Curry Lentil Stew takes 15 minutes to prepare.

Tomato-Curry Lentil Stew takes 45 minutes to cook.

Tomato-Curry Lentil Stew makes 4 servings.

The ingredients for Tomato-Curry Lentil Stew are:

1 cup dry lentils
1 cup water
1.5 cup chopped tomatoes (or stewed)
0.25 cup chopped onion
4 stalks celery, chopped
0.5 tsp curry powder
6 cloves garlic, minced
salt and ground black pepper to taste

Here is how you make Tomato-Curry Lentil Stew:

Combine lentils and water, and bring to a boil.Lower heat to a simmer, and add tomatoes, onion, and celery. Cover and let simmer for 45 minutes. Check every 15 minutes to stir, and add water if necessary. Add spices last 15 minutes to taste.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AUTUMNEVE.

The nutritional information for Tomato-Curry Lentil Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 90.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 43.2 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 5.8 g
• Protein: 5.8 g

Tomato-Curry Lentil Stew is Indian cuisine.

The dietary needs meet for Tomato-Curry Lentil Stew is Vegan