Vegetarian

Fresh Zucchini, Tomato and Mushroom Linguine with Fresh Herbs is for Dinner.

Fresh Zucchini, Tomato and Mushroom Linguine with Fresh Herbs takes 10 minutes to prepare.

Fresh Zucchini, Tomato and Mushroom Linguine with Fresh Herbs takes 15 minutes to cook.

Fresh Zucchini, Tomato and Mushroom Linguine with Fresh Herbs makes 4 servings.

The ingredients for Fresh Zucchini, Tomato and Mushroom Linguine with Fresh Herbs are:

6 oz. uncooked linguine
2 fresh zucchini, thinly sliced
1/2 lb. fresh sliced mushrooms (baby Portabella or Shittake are my faves)
1 T. minced fresh chives
3 garlic cloves, sliced
1 T. e.v. olive oil
1 large tomato, chopped
2 T. fresh basil
1 oz. shredded mozzarella OR diced provolone cheese
1 T. freshly shredded Parmesan or equivalent cheese

Here is how you make Fresh Zucchini, Tomato and Mushroom Linguine with Fresh Herbs:

Bring large pot of water to a boil. Meanwhile, chop vegetables.Cook linguine according to package directions, for shorter time listed (till al dente).While pasta is cooking, saute in oil, in a large skillet: mushrooms, and garlic for 3 to 5 minutes or until mushrooms start to lose some water. Add in zucchini, tomato, fresh herbs, and salt and pepper to taste, saute just until zucchini starts to turn less opaque (about 3 minutes). Sprinkle with cheese, serve over pasta, and toss to coat.Serving Size: serves 4 Number of Servings: 4Recipe submitted by SparkPeople user GIDDYUP98STANG.

The nutritional information for Fresh Zucchini, Tomato and Mushroom Linguine with Fresh Herbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.2

• Total Fat: 7.9 g
• Cholesterol: 12.4 mg
• Sodium: 143.0 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 3.6 g
• Protein: 11.0 g

Fresh Zucchini, Tomato and Mushroom Linguine with Fresh Herbs is Italian cuisine.

The dietary needs meet for Fresh Zucchini, Tomato and Mushroom Linguine with Fresh Herbs is Vegetarian