Vegetarian

Rotini with Zucchini and Tomato is for Dinner.

Rotini with Zucchini and Tomato takes 10 minutes to prepare.

Rotini with Zucchini and Tomato takes 30 minutes to cook.

Rotini with Zucchini and Tomato makes 6 servings.

The ingredients for Rotini with Zucchini and Tomato are:

1 box Barilla plus Rotini
1.5 cups sliced zucchini or squash (lightly salted)
1 cup cherry or grape tomatoes, halved
2 tbsp. olive oil
1 tbsp. crushed garlic
4 basil leaves, torn
1.5 cups spaghetti sauce

Here is how you make Rotini with Zucchini and Tomato:

cook pasta according to package, drain and set aside. Cook garlic in olive oil in a skillet. When garlic begins to pop, add zucchini and cook for 2 minutes. Then add tomato and cook until skin looks blistered. Add basil and onion powder or pepper if desired. Toss pasta with vegetables and spaghetti sauce. Serve with parmesan cheese. Number of Servings: 6Recipe submitted by SparkPeople user ROO4999.

The nutritional information for Rotini with Zucchini and Tomato is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.9

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 412.0 mg
• Total Carbs: 55.0 g
• Dietary Fiber: 7.1 g
• Protein: 13.5 g

Rotini with Zucchini and Tomato is Italian cuisine.

The dietary needs meet for Rotini with Zucchini and Tomato is Vegetarian