Vegetarian

Zucchini and tomato penne is for Dinner.

Zucchini and tomato penne takes 15 minutes to prepare.

Zucchini and tomato penne takes 20 minutes to cook.

Zucchini and tomato penne makes 6 servings.

The ingredients for Zucchini and tomato penne are:

2 medium zucchinis, sliced info halves
1 cup grape tomatoes, sliced in half
3 TBSP olive oil, divided
1 boz Barilla Plus Penne
1 1/2 salt, divided
15 fresh basil leaves, coarsely chopped or sliced into ribbons
1/4 cup grated parmesan cheese

Here is how you make Zucchini and tomato penne:

After slicing zucchini, place in a colander and sprinkle with 1 tsp salt to draw out excess moisture for 10 minutes, wipe excess off with paper towel.Heat 2 TBSP oil in a large fry panFry zucchini slices to golden brown on both sides (do in two batches so they are not over crowded in pan). Drain on a paper towel.Meanwhile, cook pasta according to the package directions.Combine cooked pasta, zucchini, tomatoes, 1/2 tsp salt, remaining olive oil and basil in a large serving bowl. Sprinkle with parmesan.ENJOY!Number of Servings: 6Recipe submitted by SparkPeople user KERRYAJMM.

The nutritional information for Zucchini and tomato penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.8

• Total Fat: 9.5 g
• Cholesterol: 3.3 mg
• Sodium: 679.7 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.8 g
• Protein: 9.0 g

The dietary needs meet for Zucchini and tomato penne is Vegetarian