Vegetarian

Zucchini Ribbons with Raw Tomato Basil Marinara is for Dinner.

Zucchini Ribbons with Raw Tomato Basil Marinara takes 5 minutes to prepare.

Zucchini Ribbons with Raw Tomato Basil Marinara takes 5 minutes to cook.

Zucchini Ribbons with Raw Tomato Basil Marinara makes 3 servings.

The ingredients for Zucchini Ribbons with Raw Tomato Basil Marinara are:

1 1/2 cup ripe tomatoes, blended
1/2 cup fresh lemon juice
1 TBS extra virgin olive oil
3 cloves garlic
1/4 cup red bell pepper
3 leaves of fresh basil
4 medium zucchini's

Here is how you make Zucchini Ribbons with Raw Tomato Basil Marinara:

In a blender, combine the fresh tomatoes with the basil, olive oil, lemon juice, garlic, and red bell pepper and puree until smooth or blend till chunky depending on your sauce preference.Cut the zucchinis lengthwise into ⅛-inch slices, then cut the slices lengthwise into ⅛-inch strips resembling spaghetti. Transfer the zucchini noodles to a bowl. Add the marinara sauce, toss to coat and serve immediately. Number of Servings: 3Recipe submitted by SparkPeople user NAMO07.

The nutritional information for Zucchini Ribbons with Raw Tomato Basil Marinara is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 76.2

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 9.2 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.4 g
• Protein: 1.2 g

The dietary needs meet for Zucchini Ribbons with Raw Tomato Basil Marinara is Vegan