Vegetarian

Frittata with Tomatoes and Feta takes several minutes to prepare.

Frittata with Tomatoes and Feta takes several minutes to cook.

Frittata with Tomatoes and Feta makes 6 servings.

The ingredients for Frittata with Tomatoes and Feta are:

6 eggs
1 bunch scallions, finely chopped
1 clove Garlic, diced
2 Tbsp Butter with Canola Oil
4 Roma tomatoes, halved, seeded, and diced
3 oz Feta Cheese
1 tbsp Parsley, dried
1 tsp Marjoram, dried
Salt and pepper

Here is how you make Frittata with Tomatoes and Feta:

Beat the eggs with a few pinches of salt.Add scallions, garlic, and herbs.Heat butter in a large skillet until foaming.Pour in egg mixture, lower heat to medium.Sprinkle tomatoes and feta evenly over the top.Cook until the eggs are set.Slide onto plate and cut into 6 wedges.Serving Size: Makes 6 wedgesNumber of Servings: 6Recipe submitted by SparkPeople user SHADOWMAX2.

The nutritional information for Frittata with Tomatoes and Feta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.5

• Total Fat: 14.0 g
• Cholesterol: 244.3 mg
• Sodium: 348.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.1 g
• Protein: 10.8 g