Vegetarian

Pesto Penne w/Cannellini, Arugula, and Tomatoes is for Dinner.

Pesto Penne w/Cannellini, Arugula, and Tomatoes takes 15 minutes to prepare.

Pesto Penne w/Cannellini, Arugula, and Tomatoes takes 20 minutes to cook.

Pesto Penne w/Cannellini, Arugula, and Tomatoes makes 8 servings.

The ingredients for Pesto Penne w/Cannellini, Arugula, and Tomatoes are:

1 pkg Barilla Plus Penne
1 pint cherry tomatoes
1 can cannellini beans
3 cloves garlic, crushed
1 cup onion sliced
3 cups baby arugula
1 Tbsp lemon juice
Fresh ground black pepper
Basil, fresh
Olive oil
Pine nuts
Goat cheese topping

Here is how you make Pesto Penne w/Cannellini, Arugula, and Tomatoes:

1. Prepare pasta according to directions2. Prepare basil pesto by combining all ingredients in food processor and blending till smooth.2. Saute garlic and onion in a little olive oil until tender3. Add the cannellini beans and arugula and simmer until the arugula cooks down. Throw in the cherry tomatoes and cook till heated.4. Combine all ingredients and add the basil pesto sauce. Serve topped with goat cheese.

The nutritional information for Pesto Penne w/Cannellini, Arugula, and Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 398.5

• Total Fat: 21.9 g
• Cholesterol: 1.6 mg
• Sodium: 79.8 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 5.4 g
• Protein: 12.2 g