Vegetarian

Spanish Potatoe Tortilla is for Dinner.

Spanish Potatoe Tortilla takes 15 minutes to prepare.

Spanish Potatoe Tortilla takes 30 minutes to cook.

Spanish Potatoe Tortilla makes 6 servings.

The ingredients for Spanish Potatoe Tortilla are:

1 Sweet bell pepper (colour of your choice,) chopped
1 Onion chopped
5 medium potatoes
6 large eggs
4 Tbsp Canola or Olive oil
Salt and pepper to taste

Here is how you make Spanish Potatoe Tortilla:

Microwave potatoes until cooked and let cool. In the meantime, chop onion and sweet pepper. Add oil to non-stick frypan and cook, stirring occasionally until pepper is soft and onions are translucent. While the peppers and onions are cooking chop cooked potatoes into 1/4" pieces. Beat eggs and set aside. Add potatoes to cooked onions and peppers and stir. Let potatoes brown in the pan for a few minutes then add the eggs. Stir to blend and let cook on one side. When partially cooked and browned on the underside, flip tortilla and cook and brown the other side. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SPARKLYNURSE.

The nutritional information for Spanish Potatoe Tortilla is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 283.5

• Total Fat: 14.3 g
• Cholesterol: 186.0 mg
• Sodium: 101.1 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.8 g
• Protein: 9.4 g

Spanish Potatoe Tortilla is Spanish cuisine.

The dietary needs meet for Spanish Potatoe Tortilla is Vegetarian