The recipe stove top tuna casserol

Made From Scratch Recipes

stove top tuna casserol recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like stove top tuna casserol!

stove top tuna casserol

stove top tuna casserol Recipe
stove top tuna casserol

a quick and easy recipe

What Course Is stove top tuna casserol?

stove top tuna casserol is for Dinner.


How Long Does stove top tuna casserol Recipe Take To Prepare?

stove top tuna casserol takes 5 minutes to prepare.


How Long Does stove top tuna casserol Recipe Take To Cook?

stove top tuna casserol takes 10 minutes to cook.


How Many Servings Does stove top tuna casserol Recipe Make?

stove top tuna casserol makes 1 servings.


What Are The Ingredients For stove top tuna casserol Recipe?

The ingredients for stove top tuna casserol are:

egg noodles 3 cups
1 can tuna
1/2 cup peas frozen
1/2 cup frozen corn
can of cream of mushroom soup
1 cup monteray jack cheese cubed
salt pepper to taste


How Do I Make stove top tuna casserol?

Here is how you make stove top tuna casserol:

boil noodles till soft with the corn and peas then add the can of tuna and cream of mushroom soup. Turn off and add the cheese let melt through it stirring only once as it kools.Serving Size: makes 3 servingsNumber of Servings: 1Recipe submitted by SparkPeople user PREACHERMAN2034.


What's The Nutritional Info For stove top tuna casserol?

The nutritional information for stove top tuna casserol is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,401.8
  • Total Fat: 64.6 g
  • Cholesterol: 260.8 mg
  • Sodium: 3,033.4 mg
  • Total Carbs: 132.6 g
  • Dietary Fiber: 8.4 g
  • Protein: 77.6 g

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