Vegetarian

tuna melt takes several minutes to prepare.

tuna melt takes several minutes to cook.

tuna melt makes 4 servings.

The ingredients for tuna melt are:

4 cans (5 ounces each) solid white tuna packed in water, drained
1/3 cup mayonnaise, plus more for spreading
1/4 cup finely chopped red onion
4 teaspoons capers, rinsed and drained
1 tablespoon fresh lemon juice
1/2 teaspoon coarse salt
1 teaspoon ground pepper
1/4 teaspoon dried oregano, crumbled between your fingers
4 slices crusty bread
8 thin slices tomato
4 slices provolone

Here is how you make tuna melt:

Heat broiler, with rack in highest position. In a medium bowl, combine tuna, mayonnaise, onion, capers, lemon juice, salt, pepper, and oregano and stir until thoroughly combined. Arrange bread on a baking sheet and spread a little mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices tomato and 1 slice cheese. Broil until cheese is golden brown and bubbling, 3 to 4 minutes. Serving Size:?4 servings

The nutritional information for tuna melt is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.4

• Total Fat: 6.9 g
• Cholesterol: 58.2 mg
• Sodium: 688.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 5.6 g
• Protein: 35.5 g