The recipe Salmon and Tuna Cakes

Made From Scratch Recipes

Salmon and Tuna Cakes recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Salmon and Tuna Cakes!

Salmon and Tuna Cakes

Salmon and Tuna Cakes Recipe
Salmon and Tuna Cakes

What Course Is Salmon and Tuna Cakes?

Salmon and Tuna Cakes is for Dinner.


How Long Does Salmon and Tuna Cakes Recipe Take To Prepare?

Salmon and Tuna Cakes takes 25 minutes to prepare.


How Long Does Salmon and Tuna Cakes Recipe Take To Cook?

Salmon and Tuna Cakes takes 25 minutes to cook.


How Many Servings Does Salmon and Tuna Cakes Recipe Make?

Salmon and Tuna Cakes makes 8 servings.


What Are The Ingredients For Salmon and Tuna Cakes Recipe?

The ingredients for Salmon and Tuna Cakes are:

1 can of Salmon, drained & shredded
1 can of Tuna, drained & shredded
4 eggs
1c chopped green peppers
1c chopped red peppers
2-3 green onions, finely chopped
1c shredded low-fat mozzarella cheese
2tsp of Old Bay Crab Boil Spice
Cooking spray


How Do I Make Salmon and Tuna Cakes?

Here is how you make Salmon and Tuna Cakes:

Mix together all ingredients except cooking spray. Spray muffin tin with cooking spray and place mix in each cup. Bake at 325 for 20-25 minutes, until the mixture is set. The muffins are good either hot or cold.Number of Servings: 8Recipe submitted by SparkPeople user ESHRINER.


What's The Nutritional Info For Salmon and Tuna Cakes?

The nutritional information for Salmon and Tuna Cakes is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 8.2 g
  • Cholesterol: 53.8 mg
  • Sodium: 395.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 33.6 g

What Dietary Needs Does Salmon and Tuna Cakes Meet?

The dietary needs meet for Salmon and Tuna Cakes is Vegetarian


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