Vegetarian

Ground Turkey (Veggie) Chili is for Soup.

Ground Turkey (Veggie) Chili takes 5 minutes to prepare.

Ground Turkey (Veggie) Chili takes 19 minutes to cook.

Ground Turkey (Veggie) Chili makes 4 servings.

The ingredients for Ground Turkey (Veggie) Chili are:

2 tbsp olive oil
1 medium yellow onion chopped
5 cloves of garlic, chopped
2 tsp chili powder
1 tsp dried oregano
2 tbsp tomato paste
1 lb ground veggie turkey (Boca or Morningstar)
1 145.5 oz can whole or chopped tomatoes
1 15.5 oz can kidney beans, rinsed and drained.

Here is how you make Ground Turkey (Veggie) Chili:

Heat the oil in a large skilley over medium-hig heat. Add the onion, garlic, chili powder and oregano and cook until fragrant or about 3 minutes. Stir in the tomato paste and cook for 1 more minute. Add the ground veggie burger and cook stirring for an additional 5 minutes. Add the tomatoes into the pot along with the beans and bring to a boil. Cook uncovered, stirring occasionally until thick, about 10 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SFASBINDER.

The nutritional information for Ground Turkey (Veggie) Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 366.7

• Total Fat: 15.2 g
• Cholesterol: 0.0 mg
• Sodium: 978.5 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 12.9 g
• Protein: 25.3 g

The dietary needs meet for Ground Turkey (Veggie) Chili is Vegetarian