Vegetarian

Turkish style flatbreads is for Side Dish.

Turkish style flatbreads takes 40 minutes to prepare.

Turkish style flatbreads takes 16 minutes to cook.

Turkish style flatbreads makes 4 servings.

The ingredients for Turkish style flatbreads are:

bread flour
plain flour
garlic
coriander
cumin
mint
salt and pepper
sunflower oil

Here is how you make Turkish style flatbreads:

Put both flours into a bowl add garlic coriander mint and ground cumin and ,seasoning using tepid water add 175ml to the dry ingredients, mix together to form a soft dough. Turn onto a floured board and knead for a minute .leave to rest for 30 minutes. Divide into 8 pieces and using a floured rolling pin roll out to roughly an eight cm circle. Heat a little oil in a frying pan and cook each piece on each side for a minute until starting to colour.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user JTHORNTON7.

The nutritional information for Turkish style flatbreads is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.0

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 590.1 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g