Vegetarian

Vegan Bacon takes 5 minutes to prepare.

Vegan Bacon takes 15 minutes to cook.

Vegan Bacon makes 3 servings.

The ingredients for Vegan Bacon are:

- 1 eggplant
- 2 TBS soy sauce
- 1/2 tsp liquid smoke

Here is how you make Vegan Bacon:

1. Preheat oven to 425F.2. Cut eggplant into 1/8″ thick slices.3. Spray parchment sheet with PAM and then lay the eggplant pieces on.4. Bake for 8 minutes!5. Then flip and bake for another 3 min. They should be browning.6. Then remove the tray and let cool while changing the temp to 350F.7. Take the eggplant pieces and dip them in the liquid smoke and soy sauce mixture. Then lay them back on the tray and bake for another 3 min! DONE!!!!Read more at http://www.blogilates.com/food-porn-2/its-bacon-time-eggplant-bacon-that-is-d#3ytyDy2o09Zmvzz0.99 Serving Size: Makes enough for 3 peopleNumber of Servings: 3Recipe submitted by SparkPeople user UN_TAMED.

The nutritional information for Vegan Bacon is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 53.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 610.3 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 4.7 g
• Protein: 2.5 g

The dietary needs meet for Vegan Bacon is Vegan