Vegetarian

Lentil Burgers (vegan) is for Dinner.

Lentil Burgers (vegan) takes 20 minutes to prepare.

Lentil Burgers (vegan) takes 50 minutes to cook.

Lentil Burgers (vegan) makes 10 servings.

The ingredients for Lentil Burgers (vegan) are:

Green lentils, 1 cup, uncooked
Short-grain brown rice, 1 cup, uncooked
Water, 4 cups
Ginger, 1 inch piece, peeled
Garlic, 2 cloves, peeled and smashed slightly with knife
Salt, 2 tsp
Ground coriander seed, 1 tbsp
Cardamom pods, 5 whole pods
Cinnamon stick, 1/2 a stick
Olive Oil, 1 1tsp
Carrots, raw, 1 cup, grated
Rolled oats, 11/2 cups
Onion, 1 small
Cilantro, fresh, 2 tbsp
Soy Sauce, 2 tsp
Lemon Juice, 1 tbsp

Here is how you make Lentil Burgers (vegan):

In a large pot combine lentils, rice, water, ginger, garlic, salt, coriander, garam masala, cardamom pods, cinnamon stick and olive oil. Bring to a boil over high heat, cover, reduce heat to low and simmer 50 minutes. Let stand 10 minutes, then allow to cool. Fish out cardamom pods and cinnamon stick.In a food processor combine onion, oats, soy sauce, lemon juice and cilantro. Process to make a chunky paste, add lentil/rice mixture including garlic and ginger, and blend until a smooth paste consistency.In a bowl combine contents of food processor with grated carrot and chill for 15 - 30 minutes,Form patties on a greased cookie sheet and cook at 350F for 30 minutes, flipping patties once halfway through cooking. Serving Size:?1/2 cup pattiesNumber of Servings: 10

The nutritional information for Lentil Burgers (vegan) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 218.7

• Total Fat: 2.1 g
• Cholesterol: 0.0 mg
• Sodium: 536.3 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 11.2 g
• Protein: 10.1 g

The dietary needs meet for Lentil Burgers (vegan) is Vegan