Vegetarian

Vegan Meatballs - 60 balls/15 servings/4 serv each takes several minutes to prepare.

Vegan Meatballs - 60 balls/15 servings/4 serv each takes 60 minutes to cook.

Vegan Meatballs - 60 balls/15 servings/4 serv each makes 15 servings.

The ingredients for Vegan Meatballs - 60 balls/15 servings/4 serv each are:

Meatballs:
1 can veggie ground meat
2 medium onions
4 Tbl olive oil
1 cup pecan meal
1 1/2 cups saltine crackers
Egg replacer to equal 4 eggs
1 cup VeganRella cheese alternative
1 1/2 tsp garlic salt
1 Tbl soy sauce
1/2 tsp celery salt

Sauce:
2 sticks worth of a vegan margarine
2 cups ketchup
1 cup brown sugar
4 tsp chili powder

Here is how you make Vegan Meatballs - 60 balls/15 servings/4 serv each:

MEATBALLS: Mix all ingredients together and use a small melon scoop and place on cookie sheets. Bake for 30 min at 300 degrees. Best to store in a container overnight or freeze for a later date.Makes 50-75.SAUCE: Heat all ingredients until melted and pour over meatballs using 9x13 cassserole dish. Bake at 325 degrees for 30 min.Number of Servings: 15Recipe submitted by SparkPeople user VEGANITE.

The nutritional information for Vegan Meatballs - 60 balls/15 servings/4 serv each is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 419.0

• Total Fat: 23.6 g
• Cholesterol: 0.2 mg
• Sodium: 955.7 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 1.8 g
• Protein: 11.7 g

The dietary needs meet for Vegan Meatballs - 60 balls/15 servings/4 serv each is Vegan