The recipe Grandma's Beefaroni - Vegan

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Grandma's Beefaroni - Vegan recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Grandma's Beefaroni - Vegan!

Grandma's Beefaroni - Vegan

Grandma's Beefaroni - Vegan Recipe
Grandma's Beefaroni - Vegan

My grandma's recipe, as taught to me by mom, made vegan & whole grain!

How Long Does Grandma's Beefaroni - Vegan Recipe Take To Prepare?

Grandma's Beefaroni - Vegan takes 10 minutes to prepare.


How Long Does Grandma's Beefaroni - Vegan Recipe Take To Cook?

Grandma's Beefaroni - Vegan takes 30 minutes to cook.


How Many Servings Does Grandma's Beefaroni - Vegan Recipe Make?

Grandma's Beefaroni - Vegan makes 9 servings.


What Are The Ingredients For Grandma's Beefaroni - Vegan Recipe?

The ingredients for Grandma's Beefaroni - Vegan are:

1/4C vegetable broth
1 medium onion, chopped
1 green pepper, chopped
12oz vegan meat crumbles
3 15oz cans diced tomatoes
45oz water
13.25oz dried whole wheat elbow macaroni
2tsp basil
2tsp oregano
2tsp thyme
1/4tsp garlic salt
1/2C ketchup


How Do I Make Grandma's Beefaroni - Vegan?

Here is how you make Grandma's Beefaroni - Vegan:

Heat a pan over medium heat, add vegetable broth, onion, and green pepper, and cook until tender. Add vegan crumbles, diced tomatoes, water, macaroni, spices, & ketchup. Bring to a boil, then reduce heat, cover & simmer until macaroni is cooked and water is absorbed. About 20 minutes. Serving Size:?Makes 9 2C servings


What's The Nutritional Info For Grandma's Beefaroni - Vegan?

The nutritional information for Grandma's Beefaroni - Vegan is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 224.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 392.5 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 14.0 g

What Dietary Needs Does Grandma's Beefaroni - Vegan Meet?

The dietary needs meet for Grandma's Beefaroni - Vegan is Vegan


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