Vegetarian

Yukon Vegetable Bake (DF) is for Dinner.

Yukon Vegetable Bake (DF) takes 15 minutes to prepare.

Yukon Vegetable Bake (DF) takes 40 minutes to cook.

Yukon Vegetable Bake (DF) makes 4 servings.

The ingredients for Yukon Vegetable Bake (DF) are:

4 large potatoes do not peel - cube them
1 cup corn
2 Tbsp olive oil - divided
1/2 t salt
1/4 t dried basil
1/8 t black pepper
1 cup thinly sliced onion - sliced pole to pole
2 cups zucchini, unpeeled, cut into 1/2 inch rounds
2 cloves garlic - minced

Here is how you make Yukon Vegetable Bake (DF):

Preheat oven to 425Mix potatoes and corn in large bowl.Add ONE Tbsp olive oil, salt, basil and pepper. Stir well.Place on a large cake pan.Bake @ 25 minutes - stir halfway through bake time.When potatoes have @ 5 minutes of cooking time remaining, heat ONE Tbsp olive oil in a large skillet over medium heat. Add onions and zucchini.Cook until vegetables are slightly browned. Stir in garlic and cook @ 30 SECONDS, stirring constantly so garlic doesn't burn.Add potatoes and corn. Stir well and cook another 5 minutesserveServing Size:?serves 4 people

The nutritional information for Yukon Vegetable Bake (DF) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.6

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 322.4 mg
• Total Carbs: 78.3 g
• Dietary Fiber: 11.0 g
• Protein: 9.7 g

The dietary needs meet for Yukon Vegetable Bake (DF) is Vegetarian