The recipe Mayocoba Beans in Vegetable Broth

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Mayocoba Beans in Vegetable Broth recipe is a meal that takes 240 minutes to make. If you enjoy for , you will like Mayocoba Beans in Vegetable Broth!

Mayocoba Beans in Vegetable Broth

Mayocoba Beans in Vegetable Broth Recipe
Mayocoba Beans in Vegetable Broth

Great, high fiber beans. If you haven't worked with these before, be warned they get VERY large when soaked. I made this as-is and let each person add whatever they like. I add a little salsa and a dollop of light sour cream. Others may choose to add a little shredded cheese.

How Long Does Mayocoba Beans in Vegetable Broth Recipe Take To Prepare?

Mayocoba Beans in Vegetable Broth takes 15 minutes to prepare.


How Long Does Mayocoba Beans in Vegetable Broth Recipe Take To Cook?

Mayocoba Beans in Vegetable Broth takes 240 minutes to cook.


How Many Servings Does Mayocoba Beans in Vegetable Broth Recipe Make?

Mayocoba Beans in Vegetable Broth makes 24 servings.


What Are The Ingredients For Mayocoba Beans in Vegetable Broth Recipe?

The ingredients for Mayocoba Beans in Vegetable Broth are:

2 lb. mayocoba beans, sorted and soaked
4 c. (one full box) Trader Joe's Organic Low Sodium Vegetable Broth
3 c. water


How Do I Make Mayocoba Beans in Vegetable Broth?

Here is how you make Mayocoba Beans in Vegetable Broth:

Place all ingredients in slow cooker. Turn to low for 4 hours.Makes approx. 24 1-cup servings.Number of Servings: 24Recipe submitted by SparkPeople user FRANCLYN.


What's The Nutritional Info For Mayocoba Beans in Vegetable Broth?

The nutritional information for Mayocoba Beans in Vegetable Broth is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 83.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.9 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 5.5 g

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