The recipe Big Breakfast Diet - Vegetable Stew

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Big Breakfast Diet - Vegetable Stew recipe is a Dinner meal that takes 420 minutes to make. If you enjoy for Dinner, you will like Big Breakfast Diet - Vegetable Stew!

Big Breakfast Diet - Vegetable Stew

Big Breakfast Diet - Vegetable Stew Recipe
Big Breakfast Diet - Vegetable Stew

Credit to Daniela Jakubowicz MD, author of The Big Breakfast Diet

What Course Is Big Breakfast Diet - Vegetable Stew?

Big Breakfast Diet - Vegetable Stew is for Dinner.


How Long Does Big Breakfast Diet - Vegetable Stew Recipe Take To Prepare?

Big Breakfast Diet - Vegetable Stew takes 30 minutes to prepare.


How Long Does Big Breakfast Diet - Vegetable Stew Recipe Take To Cook?

Big Breakfast Diet - Vegetable Stew takes 420 minutes to cook.


How Many Servings Does Big Breakfast Diet - Vegetable Stew Recipe Make?

Big Breakfast Diet - Vegetable Stew makes 8 servings.


What Are The Ingredients For Big Breakfast Diet - Vegetable Stew Recipe?

The ingredients for Big Breakfast Diet - Vegetable Stew are:

4 cups vegetable broth
3 cups water
5 large tomatoes chopped, or 1 x 14.5oz can diced tomatoes
3 bell peppers, any colour, seeded and chopped
2 medium-sized zucchini, chopped
2 cups chopped green or red cabbage
2 cups broccoli or cauliflower florets (or 1 cup of each)
1 medium-size eggplant, chopped
1 cup chopped onion
1/2 pound mushrooms, any variety, trimmed and chopped
1 cup string(French) beans, cut in half crosswise
1 cup chopped carrots
1 can (14oz) artichoke hearts packed in water, drained and quartered
1.5 tsp dried oregano
1 handful fresh basil and parsley leaves, or 1 tsp each of dried
1-3 whole cloves of garlic, peeled (qty as per your preference)
Salt and freshly ground black pepper to taste
Crushed red pepper flakes to taste


How Do I Make Big Breakfast Diet - Vegetable Stew?

Here is how you make Big Breakfast Diet - Vegetable Stew:

1) Place ALL ingredients in a crock-pot and stir well.2) Season mixture with the salt, black pepper and red pepper flakes to taste.3) Cook the stew on low heat until the flavours develop(7-9 hours).4) Before serving, taste the stew for seasoning and add more salt and/or black pepper if required.Serving Size: Makes 8 x 2 -cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user D_CATH.


What's The Nutritional Info For Big Breakfast Diet - Vegetable Stew?

The nutritional information for Big Breakfast Diet - Vegetable Stew is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 137.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 442.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 8.9 g
  • Protein: 6.5 g

What Dietary Needs Does Big Breakfast Diet - Vegetable Stew Meet?

The dietary needs meet for Big Breakfast Diet - Vegetable Stew is Vegetarian


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