The recipe Vegetable Broth

Made From Scratch Recipes

Vegetable Broth recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Vegetable Broth!

Vegetable Broth

Vegetable Broth Recipe
Vegetable Broth

Use 2-3 bowls each day 2-3 days for Candida over growth

How Long Does Vegetable Broth Recipe Take To Prepare?

Vegetable Broth takes 10 minutes to prepare.


How Long Does Vegetable Broth Recipe Take To Cook?

Vegetable Broth takes 20 minutes to cook.


How Many Servings Does Vegetable Broth Recipe Make?

Vegetable Broth makes 1 servings.


What Are The Ingredients For Vegetable Broth Recipe?

The ingredients for Vegetable Broth are:

2 medium (2-1/2" dia) Onions, raw
2 cup Kale
4 stalk, large (11"-12" long) Celery, raw
3 clove Garlic
1 tsp Sea Salt
1 tsp Pepper, red or cayenne (optional)
2 quarts distilled or pure water


How Do I Make Vegetable Broth?

Here is how you make Vegetable Broth:

Chop all vegetables, add to water,Bring to boil.Simmer 20 minutes.Strain the liquid and discard the veggies.If you like throw in the red pepper,Serving Size: 1 CupNumber of Servings: 1Recipe submitted by SparkPeople user GINNYLOU93.


What's The Nutritional Info For Vegetable Broth?

The nutritional information for Vegetable Broth is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 183.7
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 886.4 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 11.0 g
  • Protein: 8.3 g

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