The recipe Savory Vegetable Cakes
Savory Vegetable Cakes recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Savory Vegetable Cakes!
Savory Vegetable Cakes
- What Course Is Savory Vegetable Cakes?
- How Long Does Savory Vegetable Cakes Recipe Take To Prepare?
- How Long Does Savory Vegetable Cakes Recipe Take To Cook?
- How Many Servings Does Savory Vegetable Cakes Recipe Make?
- What Are The Ingredients For Savory Vegetable Cakes Recipe?
- How Do I Make Savory Vegetable Cakes?
- What's The Nutritional Info For Savory Vegetable Cakes?
- What Type Of Cuisine Is Savory Vegetable Cakes?
- What Dietary Needs Does Savory Vegetable Cakes Meet?
| Savory Vegetable Cakes |
|---|
|
These are my go-to for a savory breakfast pancake. I like mine to be fairly chunky, heavy on the veggie-to-batter ratio, but you can use less veggies or more batter to make something closer to a regular pancake. What Course Is Savory Vegetable Cakes?Savory Vegetable Cakes is for Breakfast. How Long Does Savory Vegetable Cakes Recipe Take To Prepare?Savory Vegetable Cakes takes 10 minutes to prepare. How Long Does Savory Vegetable Cakes Recipe Take To Cook?Savory Vegetable Cakes takes 15 minutes to cook. How Many Servings Does Savory Vegetable Cakes Recipe Make?Savory Vegetable Cakes makes 5 servings. What Are The Ingredients For Savory Vegetable Cakes Recipe?The ingredients for Savory Vegetable Cakes are: 1/2 c. King Arthur Flour Unbleached All-Purpose Flour1/2 t. baking powder 1/2 t. Salt 1/4 t. black pepper 1 large egg 1/4 c. Milk (I used 2%) 1 c. shredded carrots 1/2 c. shredded zucchini 1/4 c. scallions, sliced thinly .25 c. grated cauliflower 1 T. olive oil How Do I Make Savory Vegetable Cakes?Here is how you make Savory Vegetable Cakes: Preheat nonstick griddle to 325F. Mix dry ingredients in one bowl. In separate bowl, mix wet ingredients and veggies, making sure veggies are completely coated. Add dry ingredients to wet, incorporating completely. Spoon mixture onto hot griddle, flattening slightly if needed. Let cook until golden brown, then flip to cook other side.Serving Size: Makes about 5 4" pancakesNumber of Servings: 5Recipe submitted by SparkPeople user AKYOGALOVER.What's The Nutritional Info For Savory Vegetable Cakes?The nutritional information for Savory Vegetable Cakes is:
What Dietary Needs Does Savory Vegetable Cakes Meet?The dietary needs meet for Savory Vegetable Cakes is Vegetarian |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian