Vegetarian

Vegetable Chowder is for Dinner.

Vegetable Chowder takes several minutes to prepare.

Vegetable Chowder takes several minutes to cook.

Vegetable Chowder makes 4 servings.

The ingredients for Vegetable Chowder are:

2 leeks
2 Tbsp olive oil
4 garlic cloves minced
8 oz musgrooms thinly sliced
5 c. vegetable stock
1 red bell pepper
3 med boiling potatoes
1 med sweet potato
1 c. mixed vegetables or frozen corn
3 c. milk
1/2 c. heavy cream
3/4 tsp salt
fresh ground pepper
2 Tbsp minced fresh dill

Here is how you make Vegetable Chowder:

1. Clean leeks and slice.2. Heat oil in large stockpot over med heat. Add leeks and garlic saute 5 minutes. MIx in mushrooms and saute until mushrooms are juicy. about 7 minutes3. Stir in stock red pepper, potatoes and sweet potato and bring soup to a boil. Lower heat to lively simmer and cook 30 minutes. 4. Add vegetables milk, cream salt and pepper. Remove 3 cups and puree in a blender. Return it to pot, stir in and add dill. Number of Servings: 4Recipe submitted by SparkPeople user ASTUBBLE.

The nutritional information for Vegetable Chowder is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.5

• Total Fat: 16.1 g
• Cholesterol: 35.0 mg
• Sodium: 551.1 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 4.7 g
• Protein: 12.3 g

The dietary needs meet for Vegetable Chowder is Vegetarian