The recipe Vegetable Couscous

Made From Scratch Recipes

Vegetable Couscous recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Vegetable Couscous!

Vegetable Couscous

Vegetable Couscous Recipe
Vegetable Couscous

What Course Is Vegetable Couscous?

Vegetable Couscous is for Lunch.


How Long Does Vegetable Couscous Recipe Take To Prepare?

Vegetable Couscous takes 2 minutes to prepare.


How Long Does Vegetable Couscous Recipe Take To Cook?

Vegetable Couscous takes 10 minutes to cook.


How Many Servings Does Vegetable Couscous Recipe Make?

Vegetable Couscous makes 1 servings.


What Are The Ingredients For Vegetable Couscous Recipe?

The ingredients for Vegetable Couscous are:

1/4 c each frozen peas, baby carrots, and corn
1/2 c fresh spinach
1 c water
1/2 c couscous


How Do I Make Vegetable Couscous?

Here is how you make Vegetable Couscous:

Boil veg in water until soft. Add couscous, cover, and sit for 5 minutes.Number of Servings: 1Recipe submitted by SparkPeople user RACHELL37.


What's The Nutritional Info For Vegetable Couscous?

The nutritional information for Vegetable Couscous is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 326.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.0 mg
  • Total Carbs: 68.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 12.1 g

What Dietary Needs Does Vegetable Couscous Meet?

The dietary needs meet for Vegetable Couscous is Vegan


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