Vegetarian

Creamy Penne Vegetable Primavera is for Dinner.

Creamy Penne Vegetable Primavera takes 10 minutes to prepare.

Creamy Penne Vegetable Primavera takes 25 minutes to cook.

Creamy Penne Vegetable Primavera makes 4 servings.

The ingredients for Creamy Penne Vegetable Primavera are:

2 T Olive Oil
2 T Light Italian Dressing
2 Medium Yellow Onions or 1 Large Vidalia, Diced
1 Red Bell Pepper, Diced
1 Green Bell Pepper, Diced
2 Carrots, Sliced into Coins
1 Broccoli Crown Chopped
5 Cloves Garlic
3-4 Ounces Penne Pasta.
1 8 Oz Pkg Fat Free Cream Cheese, cut into small cubes
1 14.5 Oz Can Low Sodium Broth (If you are not a vegetarian, Chicken makes this very flavorful)

Here is how you make Creamy Penne Vegetable Primavera:

Makes 4 - 1 Cup Servings (Can be more or less depending on the vegetable quantities)Boil water and cook the penne...In a separate pan, saute the onions for several minutes in the olive oil. Add the Other vegetables, Garlic and Italian dressing and saute until the vegetables are almost cooked through. Add the Broth and stir in the cream cheese until it creates a creamy sauce with the vegetables. Add the Cooked Penne and Toss. Sprinkle with Parmesan Cheese if desired (This will add to the nutritionals). Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user KYANYTE.

The nutritional information for Creamy Penne Vegetable Primavera is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.0

• Total Fat: 9.3 g
• Cholesterol: 4.6 mg
• Sodium: 696.0 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 5.8 g
• Protein: 11.1 g