The recipe Cook's Illustrated Indian Style Vegetable Curry

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Cook's Illustrated Indian Style Vegetable Curry recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cook's Illustrated Indian Style Vegetable Curry!

Cook's Illustrated Indian Style Vegetable Curry

Cook's Illustrated Indian Style Vegetable Curry Recipe
Cook's Illustrated Indian Style Vegetable Curry

How Long Does Cook's Illustrated Indian Style Vegetable Curry Recipe Take To Prepare?

Cook's Illustrated Indian Style Vegetable Curry takes several minutes to prepare.


How Long Does Cook's Illustrated Indian Style Vegetable Curry Recipe Take To Cook?

Cook's Illustrated Indian Style Vegetable Curry takes several minutes to cook.


How Many Servings Does Cook's Illustrated Indian Style Vegetable Curry Recipe Make?

Cook's Illustrated Indian Style Vegetable Curry makes 6 servings.


What Are The Ingredients For Cook's Illustrated Indian Style Vegetable Curry Recipe?

The ingredients for Cook's Illustrated Indian Style Vegetable Curry are:



* Curry powder, 2 tbsp (remove)
* *garam masala, 0.5 tbsp (remove)
* Grapeseed Oil, 0.25 cup (remove)
* Onions, raw, 2 cup, chopped (remove)
* Baked Potato (baked potatoes), 2 cup (remove)
* Garlic, 3 clove (remove)
* Ginger Root, 3 tsp (remove)
* Serrano Peppers, 1.5 pepper (remove)
* Tomato Paste, 0.06 cup (remove)
* Cauliflower, raw, 4 cup (remove)
* Fresh & Easy Diced Tomatoes, no salt, 1.75 cup (remove)
* Fresh & Easy Garbanzo Beans, no salt, 1.75 cup (remove)
* Green Beans (snap), 1.5 cup (remove)
* Peas, frozen, 0.75 cup (remove)


How Do I Make Cook's Illustrated Indian Style Vegetable Curry?

Here is how you make Cook's Illustrated Indian Style Vegetable Curry:

Number of Servings: 6Recipe submitted by SparkPeople user WCKDJUNEBG.


What's The Nutritional Info For Cook's Illustrated Indian Style Vegetable Curry?

The nutritional information for Cook's Illustrated Indian Style Vegetable Curry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.3 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 8.8 g
  • Protein: 8.2 g

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