The recipe Curry Vegetable

Made From Scratch Recipes

Curry Vegetable recipe is a meal that takes several minutes to make. If you enjoy for , you will like Curry Vegetable!

Curry Vegetable

Curry Vegetable Recipe
Curry Vegetable

Curry & Vegetable Lovers Delight with a one pot stove top side dish.

How Long Does Curry Vegetable Recipe Take To Prepare?

Curry Vegetable takes several minutes to prepare.


How Long Does Curry Vegetable Recipe Take To Cook?

Curry Vegetable takes several minutes to cook.


How Many Servings Does Curry Vegetable Recipe Make?

Curry Vegetable makes 6 servings.


What Are The Ingredients For Curry Vegetable Recipe?

The ingredients for Curry Vegetable are:

Curry powder, 4 tbsp /more as desired
Potato, raw, 3 medium, chopped
Sweet potato, chopped
Squash - Yellow and Zucchini, 4 cup sliced
Mini Sweet Bell Peppers, sliced
Carrots, raw, 2 cup, chopped
Onions, raw, 0.5 cup, sliced
Coconut Milk , 0.5 cup
Kitchen Bouquest Browning & Seasoning Sauce, 5 tbs/more as desired
Salt/pepper as desired


How Do I Make Curry Vegetable?

Here is how you make Curry Vegetable:

Add all ingredients and 1/4 cup water and cooked 20 minutes or until tender. Season to tasteServing Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user FLOGLO36.


What's The Nutritional Info For Curry Vegetable?

The nutritional information for Curry Vegetable is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 182.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.0 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 4.5 g

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