The recipe Hearty Vegetable Curry

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Hearty Vegetable Curry recipe is a Indian Dinner meal that takes several minutes to make. If you enjoy Indian for Dinner, you will like Hearty Vegetable Curry!

Hearty Vegetable Curry

Hearty Vegetable Curry Recipe
Hearty Vegetable Curry

Winter comfort food

What Course Is Hearty Vegetable Curry?

Hearty Vegetable Curry is for Dinner.


How Long Does Hearty Vegetable Curry Recipe Take To Prepare?

Hearty Vegetable Curry takes several minutes to prepare.


How Long Does Hearty Vegetable Curry Recipe Take To Cook?

Hearty Vegetable Curry takes several minutes to cook.


How Many Servings Does Hearty Vegetable Curry Recipe Make?

Hearty Vegetable Curry makes 10 servings.


What Are The Ingredients For Hearty Vegetable Curry Recipe?

The ingredients for Hearty Vegetable Curry are:

3 tbsp vegetable oil
1 large onion, sliced
3 medium sweet potatoes (abt 2 lbs total), peeled and cut into half-moons (abt .5" thick)
1 lg head cauliflower (abt 2 lbs) cut into flowerets
4 tsp mild curry powder
1 14.5 oz can diced recipe-ready tomatoes
1 19 oz can chickpeas, drained & rinsed
1.5 tsp salt
1 tsp ground ginger
.25 tsp ground cinnamon
.125 tsp cayenne pepper
1 lg bunch red or swiss chard, rinsed, hard stems removed and leaves cut into 1" wide strips
2 cup brown rice (cook following package directions)
.5 cup sliced almonds, toasted (optional)


How Do I Make Hearty Vegetable Curry?

Here is how you make Hearty Vegetable Curry:

1. In a large pot, heat oil over medium high heat. Add onion; saute, stirring often, until lightly browned, for about 7 minutes.2. Add sweet potato and cauliflower; cook, stirring occasionally, until slightly softened, about 12 minutes. Add curry powder; cook, stirring continually, 1 minute.3. Place 1/4 cup vegetable broth in small measuring cup. Stir in cornstarch until smooth.4. Add remaining vegetable broth, the tomatoes, chickpeas, salt, ginger, cinnamon and cayenne to sweet potato mixture. Bring to a boil over high heat. Cover; reduce heat to medium. Simmer, stirring occasionally, 15 to 17 minutes or until vegetable are tender.5. Stir in reserved cornstarch mixture. Add chard; stir until chard is wilted and mixture is thickented.6. Serve with cooked rice. Garnish with almonds.Number of Servings: 10Recipe submitted by SparkPeople user SPHYRNA.


What's The Nutritional Info For Hearty Vegetable Curry?

The nutritional information for Hearty Vegetable Curry is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 296.2
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 907.1 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 10.5 g
  • Protein: 10.4 g

What Type Of Cuisine Is Hearty Vegetable Curry?

Hearty Vegetable Curry is Indian cuisine.


What Dietary Needs Does Hearty Vegetable Curry Meet?

The dietary needs meet for Hearty Vegetable Curry is Vegetarian


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