The recipe Quick Vegetable Curry

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Quick Vegetable Curry recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Quick Vegetable Curry!

Quick Vegetable Curry

Quick Vegetable Curry Recipe
Quick Vegetable Curry

This recipe is quick to make for vegans, or for meat lovers just grill a steak (beef/port/lamb), slice and throw into vegetable mix and serve over a bed of rice or pasta. You may use any vegetables that you have in the fridge/pantry.

What Course Is Quick Vegetable Curry?

Quick Vegetable Curry is for Dinner.


How Long Does Quick Vegetable Curry Recipe Take To Prepare?

Quick Vegetable Curry takes 15 minutes to prepare.


How Long Does Quick Vegetable Curry Recipe Take To Cook?

Quick Vegetable Curry takes 20 minutes to cook.


How Many Servings Does Quick Vegetable Curry Recipe Make?

Quick Vegetable Curry makes 6 servings.


What Are The Ingredients For Quick Vegetable Curry Recipe?

The ingredients for Quick Vegetable Curry are:

2 Eggplants, cut into 2 inch cubes
3 zucchinis, 1/2 inch slices
2 cups sweet potato, cut into 1 inch cubes
1 large red onion, cut into thick slces
2 medium red potatos, cut into quarters
1 Green capsicum, cut into 8 pieces
1 Red capsicum, cut into 8 pieces
1 cup of whole mushrooms
1 cup green beans, whole
1 can diced tomatos (drained)
Salt & Pepper to taste
2 tblsp Curry Powder
1/2 cup water


How Do I Make Quick Vegetable Curry?

Here is how you make Quick Vegetable Curry:

Mix all ingredients together into a large non stick pot and cover and cook over a medium heat.Stir ocassionally, to ensure that vegetables cook through. Salt and pepper to taste.Vegetables are cooked when fork can scewer through without mashing vegetables.Serve over brown rice or brown pastaMakes 6 servesNumber of Servings: 6Recipe submitted by SparkPeople user NSAMMARTINO.


What's The Nutritional Info For Quick Vegetable Curry?

The nutritional information for Quick Vegetable Curry is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 122.6
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 412.4 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 4.5 g

What Type Of Cuisine Is Quick Vegetable Curry?

Quick Vegetable Curry is Italian cuisine.


What Dietary Needs Does Quick Vegetable Curry Meet?

The dietary needs meet for Quick Vegetable Curry is Vegan


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