The recipe Vegetable Curry with Pepper and Cilantro Tadka

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Vegetable Curry with Pepper and Cilantro Tadka recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetable Curry with Pepper and Cilantro Tadka!

Vegetable Curry with Pepper and Cilantro Tadka

Vegetable Curry with Pepper and Cilantro Tadka Recipe
Vegetable Curry with Pepper and Cilantro Tadka

How Long Does Vegetable Curry with Pepper and Cilantro Tadka Recipe Take To Prepare?

Vegetable Curry with Pepper and Cilantro Tadka takes several minutes to prepare.


How Long Does Vegetable Curry with Pepper and Cilantro Tadka Recipe Take To Cook?

Vegetable Curry with Pepper and Cilantro Tadka takes several minutes to cook.


How Many Servings Does Vegetable Curry with Pepper and Cilantro Tadka Recipe Make?

Vegetable Curry with Pepper and Cilantro Tadka makes 6 servings.


What Are The Ingredients For Vegetable Curry with Pepper and Cilantro Tadka Recipe?

The ingredients for Vegetable Curry with Pepper and Cilantro Tadka are:

1 tbsp vegetable oil
2 large leeks
6 celery stalks
6 carrots
4 cloves of garlic
1 tbsp gingerroot
1 tbsp curry powder
1 chili pepper
1 can tomatoes
2 potatoes, peeled and shredded
2 cups lentils
3 cups vegetable stock
2 cups green beans or peas

1 tsp cumin seeds
2 tbsp vegetable oil
2 green onions
1/2 chili pepper
1 red bell pepper
1/4 cup cilantro
1 tbsp lemon juice


How Do I Make Vegetable Curry with Pepper and Cilantro Tadka?

Here is how you make Vegetable Curry with Pepper and Cilantro Tadka:

Number of Servings: 6Recipe submitted by SparkPeople user MEGALVIN.


What's The Nutritional Info For Vegetable Curry with Pepper and Cilantro Tadka?

The nutritional information for Vegetable Curry with Pepper and Cilantro Tadka is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.6
  • Total Fat: 8.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 406.1 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 12.8 g
  • Protein: 12.7 g

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