The recipe Vegetable Scrambled Eggs Karen UK

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Vegetable Scrambled Eggs Karen UK recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Vegetable Scrambled Eggs Karen UK!

Vegetable Scrambled Eggs Karen UK

Vegetable Scrambled Eggs Karen UK Recipe
Vegetable Scrambled Eggs Karen UK

Tomato and Mushroom Scrambled egg. Great for Breakfast!

What Course Is Vegetable Scrambled Eggs Karen UK?

Vegetable Scrambled Eggs Karen UK is for Breakfast.


How Long Does Vegetable Scrambled Eggs Karen UK Recipe Take To Prepare?

Vegetable Scrambled Eggs Karen UK takes 2 minutes to prepare.


How Long Does Vegetable Scrambled Eggs Karen UK Recipe Take To Cook?

Vegetable Scrambled Eggs Karen UK takes 5 minutes to cook.


How Many Servings Does Vegetable Scrambled Eggs Karen UK Recipe Make?

Vegetable Scrambled Eggs Karen UK makes 2 servings.


What Are The Ingredients For Vegetable Scrambled Eggs Karen UK Recipe?

The ingredients for Vegetable Scrambled Eggs Karen UK are:


melt butter, add chopped tomatoes and mushrooms and saut? gently. Mix eggs, cream, egg white and chives in a bowl. Add to pan and cook, scrambling eggs as you go for about 5 minutes or longer depending on your preference


How Do I Make Vegetable Scrambled Eggs Karen UK?

Here is how you make Vegetable Scrambled Eggs Karen UK:

Serving Size: Makes 2 large servingsNumber of Servings: 2Recipe submitted by SparkPeople user MAILKARENNOW.


What's The Nutritional Info For Vegetable Scrambled Eggs Karen UK?

The nutritional information for Vegetable Scrambled Eggs Karen UK is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 237.3
  • Total Fat: 17.0 g
  • Cholesterol: 347.3 mg
  • Sodium: 235.7 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.2 g

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