Vegetarian

Jeff's Vegetable Fajita Filling is for Dinner.

Jeff's Vegetable Fajita Filling takes 10 minutes to prepare.

Jeff's Vegetable Fajita Filling takes 60 minutes to cook.

Jeff's Vegetable Fajita Filling makes 8 servings.

The ingredients for Jeff's Vegetable Fajita Filling are:

1 medium green bell pepper, sliced into strips
1 medium red bell pepper, sliced into strips
1 medium yellow onion, diced,
1 medium tomato, diced
12 oz white mushrooms, sliced
2 green, yellow, or grey squash, sliced
1 tbsp olive oil
1 tsp cumin
2 tsp paprika
1/2 tsp cayenne pepper
1 tsp garlic powder
1 tbp chili powder
1/2 tsp salt

Here is how you make Jeff's Vegetable Fajita Filling:

Toss all vegetables in a large bowl with seasonings and olive oil. Put in roasting pan and cook at 400 degrees for 1 hour, stir every 20 minutes. Serving Size: Makes about 8 1 cup servings. Number of Servings: 8Recipe submitted by SparkPeople user JTAYLOR3678.

The nutritional information for Jeff's Vegetable Fajita Filling is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 39.3

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 317.4 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.9 g
• Protein: 1.8 g

Jeff's Vegetable Fajita Filling is Mexican cuisine.

The dietary needs meet for Jeff's Vegetable Fajita Filling is Vegetarian