The recipe Fritatta, Vegetable

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Fritatta, Vegetable recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Fritatta, Vegetable!

Fritatta, Vegetable

Fritatta, Vegetable Recipe
Fritatta, Vegetable

How Long Does Fritatta, Vegetable Recipe Take To Prepare?

Fritatta, Vegetable takes 20 minutes to prepare.


How Long Does Fritatta, Vegetable Recipe Take To Cook?

Fritatta, Vegetable takes 35 minutes to cook.


How Many Servings Does Fritatta, Vegetable Recipe Make?

Fritatta, Vegetable makes 5 servings.


What Are The Ingredients For Fritatta, Vegetable Recipe?

The ingredients for Fritatta, Vegetable are:

10 eggs, beaten
30 portabello mushrooms, slices
4 cups fresh spinach
1 tbsp oregano
3-4 tbsp Kraft Parmesan Cheese


How Do I Make Fritatta, Vegetable?

Here is how you make Fritatta, Vegetable:

1. Saute mushrooms in skillet. Add spinach, and cook until wilted. Set aside.2. Crack eggs in bowl and whisk.3. In square 13x9 baking dish, arrange mushroom and spinach mixture. Pour eggs over them. Sprinkle shredded cheese on top. Season with salt, pepper and oregeno. Bake at 375 degrees for about 35 to 40 or until firm.Serves 5Number of Servings: 5Recipe submitted by SparkPeople user GFLO185.


What's The Nutritional Info For Fritatta, Vegetable?

The nutritional information for Fritatta, Vegetable is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 197.0
  • Total Fat: 12.2 g
  • Cholesterol: 425.0 mg
  • Sodium: 285.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 19.8 g

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