Vegetarian

Smooth Vegetable Gazpacho is for Side Dish.

Smooth Vegetable Gazpacho takes several minutes to prepare.

Smooth Vegetable Gazpacho takes several minutes to cook.

Smooth Vegetable Gazpacho makes 2 servings.

The ingredients for Smooth Vegetable Gazpacho are:

* Pepper, red or cayenne, 3 tbsp
* Basil, 6 tbsp
* Olive Oil, 1 tbsp
* Cucumber (peeled), 2 small (6-3/8" long)
* Garlic, 2 clove
* Shallots, 2 tbsp chopped
* Red Ripe Tomatoes, 6 medium whole
* Red Wine Vinegar, 1 tbsp

Here is how you make Smooth Vegetable Gazpacho:

In a high speed blender, combine all of the ingredients, with the exception of watermelon, until smooth. You may need to do it in two batches. Optionally, pass through a fine strainer to achieve a very smooth texture. Adjust the salt and pepper and chill well. Serve with watermelon pieces and fresh basil leaves. Serving Size:?Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CSHELLER.

The nutritional information for Smooth Vegetable Gazpacho is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 195.2

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 40.8 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 7.7 g
• Protein: 5.7 g

The dietary needs meet for Smooth Vegetable Gazpacho is Vegan