Vegetarian

Vegetable Hash Fajitas is for Dinner.

Vegetable Hash Fajitas takes 30 minutes to prepare.

Vegetable Hash Fajitas takes 90 minutes to cook.

Vegetable Hash Fajitas makes 10 servings.

The ingredients for Vegetable Hash Fajitas are:

*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
Carrots, raw, 8 medium (remove)
*1 large bell pepper, 1 serving (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Lime Juice, 0.25 cup (remove)
Garlic, 3 clove (remove)
Chili powder, 2 tbsp (remove)
Oregano, ground, 1 tsp (remove)
Pepper, black, 2 tsp (remove)
*Raw sugar, 1 tsp (remove)
*Mission Spinach Tortilla 10 inch, 10 serving (remove)

Here is how you make Vegetable Hash Fajitas:

Cube potatoes and Eggplant;thinly slice carrotscut bell pepper into stripschop onionmince garlicPre-Heat oven to 450 degrees.In a 12 X 17 inch roasting pan, combine all ingredients from potatoes, through sugar. MIx together; Cover pan with foil.Bake in oven until vegetables exude juice - about 25 minutes.Remove Foil and Stir ingredients; Uncover pan and bake, stirring occasionally, until liquid evaporates and vegetables are browned and stick to pan (about 30 minutes).Add Broth; stir to scrape browned bits free.Bake until liquid evaporates again, about 15 minutes.Transfer veggies into tortillas.If desired, add more lime juice, cilantro and salt to taste, or salsa (not in calorie count).Roll tortillas and eat!Serving Size: 1 tortilla with about 1-1/2 c. fillingNumber of Servings: 10Recipe submitted by SparkPeople user SLOWBUTSTEADY.

The nutritional information for Vegetable Hash Fajitas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 328.8

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 634.0 mg
• Total Carbs: 61.1 g
• Dietary Fiber: 6.8 g
• Protein: 9.3 g

Vegetable Hash Fajitas is Mexican cuisine.

The dietary needs meet for Vegetable Hash Fajitas is Vegan