The recipe Vegetable Stew (homemade)

Made From Scratch Recipes

Vegetable Stew (homemade) recipe is a meal that takes 60 minutes to make. If you enjoy for , you will like Vegetable Stew (homemade)!

Vegetable Stew (homemade)

Vegetable Stew (homemade) Recipe
Vegetable Stew (homemade)

Veggie Stew

How Long Does Vegetable Stew (homemade) Recipe Take To Prepare?

Vegetable Stew (homemade) takes 5 minutes to prepare.


How Long Does Vegetable Stew (homemade) Recipe Take To Cook?

Vegetable Stew (homemade) takes 60 minutes to cook.


How Many Servings Does Vegetable Stew (homemade) Recipe Make?

Vegetable Stew (homemade) makes 20 servings.


What Are The Ingredients For Vegetable Stew (homemade) Recipe?

The ingredients for Vegetable Stew (homemade) are:

20 cup, sliced Zucchini
3 cup Green Beans French style canned
3 cup Peas, canned
3 cup Del Monte Petite Cut Diced Tomatoes
16 oz V8 Vegetable Juice, Low Sodium


How Do I Make Vegetable Stew (homemade)?

Here is how you make Vegetable Stew (homemade):

Slice Zucchini, add green beans, peas, diced petite tomatoes, and V-8. Let simmer in crock pot until zuchini is cooked.Serving Size: 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user MRUNGE54.


What's The Nutritional Info For Vegetable Stew (homemade)?

The nutritional information for Vegetable Stew (homemade) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 64.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.7 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 2.8 g

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