Vegetarian

Vegetable Kebabs takes several minutes to prepare.

Vegetable Kebabs takes several minutes to cook.

Vegetable Kebabs makes 2 servings.

The ingredients for Vegetable Kebabs are:

For the Kebabs:
4 large white button mushrooms, quartered
1 zucchini, sliced thick
? head cauliflower, pulled apart into large florets
1 red bell pepper, cut into large pieces
1 onion, cut into large pieces
Wood skewers (soaked for at least 15 minutes)
For the Marinade:
2 inch piece of fresh ginger, peeled
2 cloves garlic
? cup olive oil
? tsp cayenne
1 tsp basil
1 tsp oregano

Here is how you make Vegetable Kebabs:

Wash and prepare the vegetables. Put in large bowl.Blend marinade ingredients together in a blender or food processor and pour over vegetables.Cover and marinate overnight in the refrigerator. Also soak the wooden skewers in water overnight.Shortly before mealtime, put the vegetables onto soaked skewers.Place kebabs on grill for about 10 minutes until tender, turning frequently.Serving Size: Makes 4 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user FEELTHEBURN_.

The nutritional information for Vegetable Kebabs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 586.2

• Total Fat: 54.9 g
• Cholesterol: 0.0 mg
• Sodium: 51.8 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 8.3 g
• Protein: 6.5 g