Vegetarian

Amy's Vegetable Lasagna is for Dinner.

Amy's Vegetable Lasagna takes 15 minutes to prepare.

Amy's Vegetable Lasagna takes 60 minutes to cook.

Amy's Vegetable Lasagna makes 8 servings.

The ingredients for Amy's Vegetable Lasagna are:

Prego three cheese sauce 28oz jar
Zucchini, 2 cup, sliced thin or grated
Banana Peppers, 1 cup sliced thin or grated
Romano Cheese, 8 oz grated
*Pasta, Lasagna Noodles, 12 oz oven ready
Ricotta Cheese, part skim milk, 1.25 cup
Mozzarella Cheese, part skim milk, 8 oz grated
Carrots, raw, 1 cup, grated or thin sliced
Spinach, fresh, 1 cup chopped
Broccoli, fresh, 1 cup, grated

Here is how you make Amy's Vegetable Lasagna:

Preheat oven to 375 degrees F. In Large skillet, heat over a medium high heat. Add the pasta sauce and all the vegetables and simmer for 7 to 8 minutes uncovered. Remove skillet from the heat and stir in the romano cheese. To assemble, spread 3/4 cup of the pasta sauce mixture over the bottom of the baking dish. Place the noodles cross wise on the sauce. Spread with one third of the ricotta cheese. Repeat layers. Top with the remaining noodles, cover with sace and mozarella cheese. Cover dish with foil. Bake 50 to 60 minutes until hot and bubbly. Let stand for 15 minutesNumber of Servings: 8Recipe submitted by SparkPeople user AMYKAVERN.

The nutritional information for Amy's Vegetable Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 466.8

• Total Fat: 17.7 g
• Cholesterol: 57.8 mg
• Sodium: 798.2 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 4.8 g
• Protein: 27.5 g

Amy's Vegetable Lasagna is Italian cuisine.