The recipe Vegetable Not-Lasagna

Made From Scratch Recipes

Vegetable Not-Lasagna recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Vegetable Not-Lasagna!

Vegetable Not-Lasagna

Vegetable Not-Lasagna Recipe
Vegetable Not-Lasagna

Recipe I invented for dinner tonight to use up some zucchini I had in the fridge.

What Course Is Vegetable Not-Lasagna?

Vegetable Not-Lasagna is for Dinner.


How Long Does Vegetable Not-Lasagna Recipe Take To Prepare?

Vegetable Not-Lasagna takes 30 minutes to prepare.


How Long Does Vegetable Not-Lasagna Recipe Take To Cook?

Vegetable Not-Lasagna takes 60 minutes to cook.


How Many Servings Does Vegetable Not-Lasagna Recipe Make?

Vegetable Not-Lasagna makes 1 servings.


What Are The Ingredients For Vegetable Not-Lasagna Recipe?

The ingredients for Vegetable Not-Lasagna are:

1 med zucchini, sliced on a mandolin
1/2 cup tomato sauce
1/3+ cup lowfat cottage cheese
1 Tbsp+ romano cheese
2 medium baby bella mushrooms, sliced thinly


How Do I Make Vegetable Not-Lasagna?

Here is how you make Vegetable Not-Lasagna:

Layer as you would a lasagna and bake at 350F for 40 minutes covered (until vegetables are tender), and an additional 15-20 minutes uncovered until top is browned and sauce is thickened. Let cool 10 minutes and enjoy.Serving Size:?makes 1 large serving or 2 small servings as a side-dish


What's The Nutritional Info For Vegetable Not-Lasagna?

The nutritional information for Vegetable Not-Lasagna is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 206.1
  • Total Fat: 6.2 g
  • Cholesterol: 22.2 mg
  • Sodium: 1,206.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 19.9 g

What Type Of Cuisine Is Vegetable Not-Lasagna?

Vegetable Not-Lasagna is Italian cuisine.


What Dietary Needs Does Vegetable Not-Lasagna Meet?

The dietary needs meet for Vegetable Not-Lasagna is Vegetarian


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