The recipe Chinese Vegetable Noodle Bowl (no meat/seafood)

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Chinese Vegetable Noodle Bowl (no meat/seafood) recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Chinese Vegetable Noodle Bowl (no meat/seafood)!

Chinese Vegetable Noodle Bowl (no meat/seafood)

Chinese Vegetable Noodle Bowl (no meat/seafood) Recipe
Chinese Vegetable Noodle Bowl (no meat/seafood)

My husband makes this all the time and adds chicken, or shrimp, or whatever we have around... just be sure to add that to the nutritional info!

What Course Is Chinese Vegetable Noodle Bowl (no meat/seafood)?

Chinese Vegetable Noodle Bowl (no meat/seafood) is for Dinner.


How Long Does Chinese Vegetable Noodle Bowl (no meat/seafood) Recipe Take To Prepare?

Chinese Vegetable Noodle Bowl (no meat/seafood) takes several minutes to prepare.


How Long Does Chinese Vegetable Noodle Bowl (no meat/seafood) Recipe Take To Cook?

Chinese Vegetable Noodle Bowl (no meat/seafood) takes 20 minutes to cook.


How Many Servings Does Chinese Vegetable Noodle Bowl (no meat/seafood) Recipe Make?

Chinese Vegetable Noodle Bowl (no meat/seafood) makes 6 servings.


What Are The Ingredients For Chinese Vegetable Noodle Bowl (no meat/seafood) Recipe?

The ingredients for Chinese Vegetable Noodle Bowl (no meat/seafood) are:

4 tbsp hoisin sauce
3 tbsp szechuan spicy stir fry sauce
1.75 cups (1 can) chop suey vegetables (this is in addition to the large can below)
1 large can chicken teriyaki with vegetables
4 cups (1 box) vegetable stock (use seafood stock if adding shrimp, chicken stock if adding chicken, etc.)
1 can straw mushrooms
1.5 cups rice noodles (2/3rds of the bag)


How Do I Make Chinese Vegetable Noodle Bowl (no meat/seafood)?

Here is how you make Chinese Vegetable Noodle Bowl (no meat/seafood):

cook the noodles in the seafood stock according to directions. combine all other ingredients and heat up. combine all together and you're ready to eat!Serving Size: makes 6 good size bowls!Number of Servings: 6Recipe submitted by SparkPeople user DVONALT.


What's The Nutritional Info For Chinese Vegetable Noodle Bowl (no meat/seafood)?

The nutritional information for Chinese Vegetable Noodle Bowl (no meat/seafood) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.3
  • Total Fat: 3.1 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,840.0 mg
  • Total Carbs: 55.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 9.5 g

What Type Of Cuisine Is Chinese Vegetable Noodle Bowl (no meat/seafood)?

Chinese Vegetable Noodle Bowl (no meat/seafood) is Asian cuisine.


What Dietary Needs Does Chinese Vegetable Noodle Bowl (no meat/seafood) Meet?

The dietary needs meet for Chinese Vegetable Noodle Bowl (no meat/seafood) is Vegetarian


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