Vegetarian

Roastd Root Vegetable Medley takes several minutes to prepare.

Roastd Root Vegetable Medley takes several minutes to cook.

Roastd Root Vegetable Medley makes 4 servings.

The ingredients for Roastd Root Vegetable Medley are:

2 Parsnips
2 medium Turnips
1 Yukon Gold potato
1 Onions,
1 head Garlic, 16 cloves whole, peeled
2 tbls Olive Oil,
20 Baby Carrots
1 cup Celery Root
1/2 cup chopped fresh parsley

Here is how you make Roastd Root Vegetable Medley:

Preheat oven to 425 with two cookie sheets insideCut onion into 1 1/2 inch wedges (leave root end intact to extent possible. Cut the rest of vegetables into 1 1/2 inch cubes. Toss everything with olive oil, garlic cloves, salt and pepper. Remove cookie sheets from over, spray with olive oil cooking spray and spread veggies in single layer on the two sheets.Bake for 45 mins to 1 hour, until done. Number of Servings: 4Recipe submitted by SparkPeople user ASTEINER33.

The nutritional information for Roastd Root Vegetable Medley is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.9

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 121.2 mg
• Total Carbs: 48.6 g
• Dietary Fiber: 8.2 g
• Protein: 5.8 g