Vegetarian

Summer Garden Vegetable Medley is for Side Dish.

Summer Garden Vegetable Medley takes 15 minutes to prepare.

Summer Garden Vegetable Medley takes 20 minutes to cook.

Summer Garden Vegetable Medley makes 3 servings.

The ingredients for Summer Garden Vegetable Medley are:

*Crisco Pure Vegetable Oil, 2 tbsp
Garlic, 2 tsp
Basil, 7 leaves
Zucchini, 1 cup, sliced
*kohlrabi, 1 cup
Green Peppers (bell peppers), 0.5 cup, chopped
Summer squash, 1 cup slices
*White Onion, .5 cup
Green Beans (snap), 1 cup
Red Ripe Tomatoes, 1 cup, chopped or sliced
Kraft Zesty Italian Salad Dressing, 3 tbsp
Celery seed, 1 tsp

Here is how you make Summer Garden Vegetable Medley:

Chop all vegetables into bite size chunks or slices.Heat the vegetable oil in a skillet with the basil and minced garlic (can also use a clove or two of garlic).Add longer cooking veggies first (kohlrabi, green beans, squashes)Add the rest of the vegetables, except the tomato.Add Celery seed and Italian Dressing to taste.Add tomatoes during the last 5 minutes of cooking to heat through, but keep shape.Serve and EnjoyServing Size: makes about Three 1 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user TIKA728.

The nutritional information for Summer Garden Vegetable Medley is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 195.3

• Total Fat: 13.2 g
• Cholesterol: 0.0 mg
• Sodium: 348.5 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 6.3 g
• Protein: 3.6 g

Summer Garden Vegetable Medley is Italian cuisine.