Vegetarian

Chinese Vegetable Noodles is for Dinner.

Chinese Vegetable Noodles takes 10 minutes to prepare.

Chinese Vegetable Noodles takes 25 minutes to cook.

Chinese Vegetable Noodles makes 6 servings.

The ingredients for Chinese Vegetable Noodles are:

2 teaspoons oil
1 med. onion, chopped
1 tp bottled or fresh crushed garlic
1 tp bottled or fresh minced ginger
1 med. carrot, chopped
1 sml. red capsicum, chopped
2 med. zucchini, chopped
1 cup sliced beans
1 cup sliced mushrooms
3/4 cup water
3 tp cornflour
1 tb soy sauce
1 tb black bean sauce
85g packet 2-min. noodles

Here is how you make Chinese Vegetable Noodles:

1. Heat the oil in a wok or frying pan. Sitr-fry the onion until tender. Add the garlic, ginger and remaining vegetables and stir-fry until tender but still crisp.2. Gradually blend the water and cornflour, then add the soy sauce and balck bean sauce.3. Stir the sauce into the vegtables. Heat until the sauce boils and thickens.4. Cook the noodles according to the packet, but without adding the flavour sachets.5. Drain the noodles, then add to the vegetables and sauce. Stir through to coat with sauce before serving. Serves 6 Number of Servings: 6Recipe submitted by SparkPeople user BUSTIE1.

The nutritional information for Chinese Vegetable Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.2

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 347.3 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.5 g
• Protein: 3.1 g

Chinese Vegetable Noodles is Asian cuisine.

The dietary needs meet for Chinese Vegetable Noodles is Vegetarian