The recipe Vegetable paella recipe

Made From Scratch Recipes

Vegetable paella recipe recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Vegetable paella recipe!

Vegetable paella recipe

Vegetable paella recipe Recipe
Vegetable paella recipe

Vegetable paella recipe (from Tesco website)

Vegetable paella recipe

What Course Is Vegetable paella recipe?

Vegetable paella recipe is for Dinner.


How Long Does Vegetable paella recipe Recipe Take To Prepare?

Vegetable paella recipe takes 5 minutes to prepare.


How Long Does Vegetable paella recipe Recipe Take To Cook?

Vegetable paella recipe takes 25 minutes to cook.


How Many Servings Does Vegetable paella recipe Recipe Make?

Vegetable paella recipe makes 4 servings.


What Are The Ingredients For Vegetable paella recipe Recipe?

The ingredients for Vegetable paella recipe are:

1 tbsp Canola Oil
1 medium (2-1/2" dia) Onions, raw
1 clove Garlic
2 tsp Paprika
1 serving (OXO) Vegetable Stock Cube (by AUTUMNBIRCH)
900 mL Water, tap
400 grams Crushed Tomatoes
150 grams Green Beans (snap)
74 gram(s) bell pepper, red, sweet, raw
210 grams Chickpeas (garbanzo beans)
1 tbsp Parsley
1 serving crushed red pepper (by LILYBELLE12)
1 serving Lemon, fresh squeezed, juice of one whole lemon
300 grams Rice, white, long-grain, regular, raw, enriched


How Do I Make Vegetable paella recipe?

Here is how you make Vegetable paella recipe:

Heat 1 tbsp oil in a large frying pan and cook the onion and garlic for 5 minutes, until softened.Stir in the rice, chilli flakes and paprika, cook for a further minute, then add the stock and tomatoes. Bring to the boil and simmer for 10 minutes, stirring occasionally.Add the runner beans, pepper and chickpeas and cook for another 10 minutes. Squeeze over the lemon juice and scatter with the parsley.Serve with some extra lemon wedges on the side to squeeze over, if you like.Serving Size:?4


What's The Nutritional Info For Vegetable paella recipe?

The nutritional information for Vegetable paella recipe is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 435.5
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 426.7 mg
  • Total Carbs: 87.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 11.1 g

What Dietary Needs Does Vegetable paella recipe Meet?

The dietary needs meet for Vegetable paella recipe is Vegetarian


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