The recipe Korean Vegetable Pancake (Pajeon)

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Korean Vegetable Pancake (Pajeon) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Korean Vegetable Pancake (Pajeon)!

Korean Vegetable Pancake (Pajeon)

Korean Vegetable Pancake (Pajeon) Recipe
Korean Vegetable Pancake (Pajeon)

How Long Does Korean Vegetable Pancake (Pajeon) Recipe Take To Prepare?

Korean Vegetable Pancake (Pajeon) takes several minutes to prepare.


How Long Does Korean Vegetable Pancake (Pajeon) Recipe Take To Cook?

Korean Vegetable Pancake (Pajeon) takes several minutes to cook.


How Many Servings Does Korean Vegetable Pancake (Pajeon) Recipe Make?

Korean Vegetable Pancake (Pajeon) makes 1 servings.


What Are The Ingredients For Korean Vegetable Pancake (Pajeon) Recipe?

The ingredients for Korean Vegetable Pancake (Pajeon) are:

Korean Pancake Mix, 62.5 gram(s) (remove)
Zucchini, 0.25 cup, sliced (remove)
Carrots, raw, 0.25 cup, chopped (remove)
Onions, raw, 0.25 cup, chopped (remove)
*Soy Sauce, 2 tbsp (remove)
*Nakano Seasoned Rice Vinegar, 1 tbsp (remove)
*siracha chili sauce, 1 tsp (remove)
Sesame Oil, 0.5 tsp (remove)
Egg, fresh, 1 large (remove)


How Do I Make Korean Vegetable Pancake (Pajeon)?

Here is how you make Korean Vegetable Pancake (Pajeon):

Serving Size: Make 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user DIMPLES807.


What's The Nutritional Info For Korean Vegetable Pancake (Pajeon)?

The nutritional information for Korean Vegetable Pancake (Pajeon) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 368.7
  • Total Fat: 5.8 g
  • Cholesterol: 185.0 mg
  • Sodium: 2,638.5 mg
  • Total Carbs: 64.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 21.8 g

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