The recipe Vegetable Pizza on Whole Wheat Crust

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Vegetable Pizza on Whole Wheat Crust recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Vegetable Pizza on Whole Wheat Crust!

Vegetable Pizza on Whole Wheat Crust

Vegetable Pizza on Whole Wheat Crust Recipe
Vegetable Pizza on Whole Wheat Crust

How Long Does Vegetable Pizza on Whole Wheat Crust Recipe Take To Prepare?

Vegetable Pizza on Whole Wheat Crust takes 10 minutes to prepare.


How Long Does Vegetable Pizza on Whole Wheat Crust Recipe Take To Cook?

Vegetable Pizza on Whole Wheat Crust takes 10 minutes to cook.


How Many Servings Does Vegetable Pizza on Whole Wheat Crust Recipe Make?

Vegetable Pizza on Whole Wheat Crust makes 8 servings.


What Are The Ingredients For Vegetable Pizza on Whole Wheat Crust Recipe?

The ingredients for Vegetable Pizza on Whole Wheat Crust are:

Boboli Whole Wheat Pizza Crust
1 pouch Boboli Pizza Sauce
1/4 cup Bell Pepper, chopped
1/4 cup Red Bell Pepper, chopped
1 cup Baby Portabella Mushrooms, sliced
4 tablespoons Red Onion, chopped
2/3 cup Six Cheese Italian Fancy Shredded Cheese


How Do I Make Vegetable Pizza on Whole Wheat Crust?

Here is how you make Vegetable Pizza on Whole Wheat Crust:

Preheat oven to 450 degrees.Place crust on a pizza stone, top with sauce and scatter vegetables evenly across the top. Sprinkle cheese over the top.Bake for 8-10 minutes until crust is lightly browned and cheese is bubbly.Number of Servings: 8Recipe submitted by SparkPeople user EDM24601.


What's The Nutritional Info For Vegetable Pizza on Whole Wheat Crust?

The nutritional information for Vegetable Pizza on Whole Wheat Crust is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.5
  • Total Fat: 4.3 g
  • Cholesterol: 6.7 mg
  • Sodium: 326.2 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.0 g

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