The recipe Vegetable Puree

Made From Scratch Recipes

Vegetable Puree recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Vegetable Puree!

Vegetable Puree

Vegetable Puree Recipe
Vegetable Puree

This is Dr. Oz's recipe for his Vegetable broth...only instead of taking out all of the wonderful veggies... I leave them in.

Vegetable Puree

What Course Is Vegetable Puree?

Vegetable Puree is for Dinner.


How Long Does Vegetable Puree Recipe Take To Prepare?

Vegetable Puree takes 10 minutes to prepare.


How Long Does Vegetable Puree Recipe Take To Cook?

Vegetable Puree takes 10 minutes to cook.


How Many Servings Does Vegetable Puree Recipe Make?

Vegetable Puree makes 12 servings.


What Are The Ingredients For Vegetable Puree Recipe?

The ingredients for Vegetable Puree are:

Water 3 cups
Chicken stock, 2 cups
*beef boullion cube, 2
Cooked Onion, 1 cup
Cabbage, fresh, .5 cup, chopped
Winter Squash, 1 cup, cubes
Turnips, 1 cup, cubes
Mixed Vegetables, frozen,1 pound package
Celery, raw, 2 stalk, large
Garlic powder, 1 tsp
Ginger, ground, .5 tsp
Spinach, frozen, 1 package (10 oz)


How Do I Make Vegetable Puree?

Here is how you make Vegetable Puree:

Add all the ingredients into a stockpot and place on a low boil for approximately 60 minutes. It may take a little longer. Simply continue to boil to taste. Then put in blender (half at a time) and blend. Enjoy!Serving Size: makes 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PUNKIN7743.


What's The Nutritional Info For Vegetable Puree?

The nutritional information for Vegetable Puree is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 76.2
  • Total Fat: 0.9 g
  • Cholesterol: 1.2 mg
  • Sodium: 111.1 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.9 g

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