The recipe vegetable ratatouille

Made From Scratch Recipes

vegetable ratatouille recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like vegetable ratatouille!

vegetable ratatouille

vegetable ratatouille Recipe
vegetable ratatouille

What Course Is vegetable ratatouille?

vegetable ratatouille is for Side Dish.


How Long Does vegetable ratatouille Recipe Take To Prepare?

vegetable ratatouille takes 30 minutes to prepare.


How Long Does vegetable ratatouille Recipe Take To Cook?

vegetable ratatouille takes 30 minutes to cook.


How Many Servings Does vegetable ratatouille Recipe Make?

vegetable ratatouille makes 8 servings.


What Are The Ingredients For vegetable ratatouille Recipe?

The ingredients for vegetable ratatouille are:

2 Tbsp canola oil
195 g onion sliced
6 g garlic minced
1 tsp mustard
182 diced red skin potatoes
197 g frozen artichokes
1 whole lg eggplant
283 g zucchini
2 Tpsp tomato paste
2 cups water
1/4 cup dry sherry or red wine
257 g chickpeas
100 g peruvian white corn
61 g sundried tomatoes


How Do I Make vegetable ratatouille?

Here is how you make vegetable ratatouille:

sautee onions in oiladd garlic and mustardadd all vegetables and stircover with tomato paste, water and sherrycover and simmer till veggies are cookedserve warm or room temp.Serving Size: 8 servings atNumber of Servings: 8Recipe submitted by SparkPeople user RANDAKACHA.


What's The Nutritional Info For vegetable ratatouille?

The nutritional information for vegetable ratatouille is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 374.3 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 6.7 g

What Dietary Needs Does vegetable ratatouille Meet?

The dietary needs meet for vegetable ratatouille is Vegetarian


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