Vegetarian

Raw Vegetable Paella is for Dinner.

Raw Vegetable Paella takes several minutes to prepare.

Raw Vegetable Paella takes several minutes to cook.

Raw Vegetable Paella makes 4 servings.

The ingredients for Raw Vegetable Paella are:

1 red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
1 cup chopped asparagus
2 white onions, sliced into fine rings
5 cloves garlic, crushed
4 stalks celery, juiced
2 lemons, juiced
1 cup quinoa, sprouted and rinsed
2 ripe tomatoes, chopped
4 sun dried tomatoes, soaked at least 2 hours, drained and chopped
4 jumbo black olives, pitted and finely chopped
1 teaspoon saffron
1 teaspoon paprika
fresh herbs, edible flowers and spices of your choice

Here is how you make Raw Vegetable Paella:

Place the peppers, asparagus, onions and crushed garlic in a bowl. Mix the celery and the lemon juice and pour it over the vegetables. Let them marinade for 1 to 3 days, until soft and juicy. Meanwhile, sprout the quinoa overnight in water or carrot juice. In a bowl, combine the fresh and sun-dried tomatoes, olives, saffron and paprika.Rinse the quinoa well, place in a dish. Pour the tomatoes and olives over the rice. Add the marinated vegetables and stir the whole dish well. Pour on a few tablespoons of the marinade, and leave the dish to stand in a non-refrigerated spot for 12 hours before serving. Serve with chopped fresh herbs, spices and flowers scattered over the top.Number of Servings: 4Recipe submitted by SparkPeople user BIPOLARPRINCESS.

The nutritional information for Raw Vegetable Paella is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 422.9

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 164.5 mg
• Total Carbs: 122.9 g
• Dietary Fiber: 14.8 g
• Protein: 23.8 g

Raw Vegetable Paella is Spanish cuisine.

The dietary needs meet for Raw Vegetable Paella is Vegan